*Beef tenderloin marinated in fresh herbs and grilled.  Served with rolls and horseradish.  

 one tenderloin will feed 12 – 15 people for a cocktail party


*Chicken on a stick.  Breast meat marinated in teriyaki sauce and grilled on a wooden skewer.  


*Grilled baby lamb chops, marinated with fresh herbs and served with a merlot sauce.  


*Cheeseboard – assorted cheese with crackers and fruit  -


*Grilled pork tenderloin served with rolls and horseradish sauce  


*Baked brie topped with brown sugar and pecans, wrapped in puff pastry and baked until golden brown, served with assorted crackers   feeds 20 people


*Brie and fig mini tarts  


*Mango and black bean salsa made with corn, tomatoes, avocado, onions, and fresh cilantro  served with chips - 


*Fresh strawberries dipped in chocolate 


*Vegetable tray served with curry or dill dip.  


*Artichoke and spinach dip, served with assorted crackers 


*Cocktail party meatballs served in sweet and sour sauce  


*Mini crab cakes 


*Smoked salmon platter, served with red onions, chopped egg, capers, and pumpernickel cocktail bread – feeds 25


*Shrimp cocktail served with cocktail sauce  


*Shrimp salad in phyllo cups 


*Chicken salad in phyllo cups 


*Tomato sandwiches 


*cheese straws - 


*Tuna tar tar on cucumber slice  


*spinach squares 


*Dessert tray:  an assortment of bite sized treats including brownies, blondies, lemon bars, lady fingers, cheese straws, cookies, etc. 


*Brussels wrapped in bacon – 


*Assorted finger sandwiches - 


*pulled pork BBQ  with slider buns and sauce - 


*roasted vegetable salad with goat cheese and balsamic dressing 

Please let us know if there are any items that are not listed that you would like.  All based on per person charge. 


4523 Habersham St

Savannah GA 31405-4210

Tel: (912) 355-5956



Sunday - Thursday 11AM-1AM

Kitchen Open until 12AM

Friday & Saturday 11AM - 2AM

Kitchen Open until 1AM

© 2018 By Kate Engelmaier - A Brave Mess